Gastronomy: Sustainable Eating

Utbildningsfakta

Kod: SASH59

<p>This course introduces the study of food and meals in relation to issues of sustainability and health.</p><p>During the course, you will examine the impact of food and meals on sustainable development at the level of both communities and individuals. You will learn how food production and consumption affect the climate, natural environments, and landscapes. We will also discuss sustainable lifestyles and healthy eating, since bodily functions and lifespan are partly determined by what, when, where and how we eat. Taking an interdisciplinary approach, the course covers cultural, nutritional and geographical perspectives on food. Local field studies are combined with global literature studies on the subject.</p><p>https://www.kultur.lu.se/en/course/SASH59</p>

Behörighet

General requirements for university studies in Sweden

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Gastronomy: Sustainable Eating

  Lund University

  Startdatum: 20 oktober 2026

  Slutdatum: 10 december 2026

  Studietakt: 75 %