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Sustainability and Global Health

Utbildningsinformation från den publicerade källan. Utbildningen och dess tidsbundna tillfällen hålls åtskilda.

Utbildningsfakta

Kod: MESS52

<p>The course provides global and local perspectives on, and examples of, some of the most urgent health problems we face today and their impact on people's health, wellbeing, and livelihoods. </p><p>By highlighting four key emerging and persistent global health challenges:</p><ol><li>The unavoidable health impacts of climate change (heat-stress, extreme cold, flooding, rising incidence of vector-borne diseases).</li><li>The prevailing sanitation crises (causing preventable deaths and disease outbreaks, contributing to the poverty trap, affecting economic output, and polluting the environment).</li><li>The global dietary paradox (obesity vs. malnutrition - rising global demand for animal products, fats and sugar and its effect on people and the environment, food insecurity and its impact on health, development and environment).</li><li>The health externalities of global consumerism and manufacturing (the human health effects and environmental pollution caused by the electronics we use, produce and waste).</li></ol><p>The course examines the connections among three critical areas of sustainability: development, the environment, and global health, to provide a deeper understanding of the importance of good health for social, economic, and environmental sustainability.</p>

Behörighet

At least 40 ECTS credits from the programme SAESS Masterprogram i Environmental Studies and Sustainability Science (also called LUMES).

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

Källa och uppdatering

Skolverket Susa-navet

Hämtad: .

Publicerad: .

Visa källversion

Publiceringsversion: 8e217193-f5fa-4778-b085-a4521fd03e8d

Kontrollsumma: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Senast ändrad enligt källan: 2026-02-10T09:11:26