Culinary Arts and Hospitality Science, Independent Project, Second Cycle

Utbildningsfakta

Kod: MÅ607A

The course provides advanced knowledge to seek and evaluate knowledge at a scientific level and to independently formulate, investigate issues of relevance to the main field of culinary arts and hospitality. The project work gives you the opportunity to apply scientific research methods, and set their own performance in relation to previous research. You also develop your analytical skills and scientific approach by critically evaluate other students' independent work.

Behörighet

90 credits in Culinary Arts and Meal Science where a degree project of 15 credits is included or alternatively 90 credits in humanities, social science, natural science or art subject area where an independent work of 15 credits is included. In addition, 15 credits are required at the second cycle, of which 7.5 credits in scientific method. The applicant must also have qualifications corresponding to the course English 6/English level 2 from the Swedish Upper Secondary School.

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Culinary Arts and Hospitality Science, Independent Project, Second Cycle

  Örebro University

  Ortsoberoende

  Startdatum: 29 mars 2027

  Slutdatum: 6 juni 2027

  Studietakt: 100 %