Meals for the Future - Trends and Innovations, Second Cycle

Utbildningsfakta

Kod: MÅ606A

The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today can therefore be linked to societal challenges i.e. healthy, sustainable and secure meals with relevance for the hospitality industry and other creative industries.

Behörighet

90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2.

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Meals for the Future - Trends and Innovations, Second Cycle

  Örebro University

  Ortsoberoende

  Startdatum: 22 februari 2027

  Slutdatum: 28 mars 2027

  Studietakt: 100 %