Sensory Consumer Research, Second Cycle

Utbildningsfakta

Kod: MÅ605A

Sensory Consumer Science concerns how our senses—sight, sound, smell, taste and touch—function and how the interaction between these senses can be used to understand multisensory experiences. The course provides in-depth knowledge of methods for sensory evaluation, including both traditionally established approaches and new consumer-based methods. The cource addresses experimental design, data processing and analysis, and how results can be interpreted and applied.

Behörighet

90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Sensory Consumer Research, Second Cycle

  Örebro University

  Ortsoberoende

  Startdatum: 18 januari 2027

  Slutdatum: 21 februari 2027

  Studietakt: 100 %