Sustainable Gastronomy and Meal Design, Second Cycle

Utbildningsfakta

Kod: MÅ609A

The course provides tools to understand and critically explore the role of design, space and context in the creation of sustainable gastronomy and green food transformations. It encourages imagining and designing alternative solutions and sustainable meal futures. The course will be highly interactive and provide room for creativity as well as the opportunity to put theory into practice.

Behörighet

90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2.

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Sustainable Gastronomy and Meal Design, Second Cycle

  Örebro University

  Ortsoberoende

  Startdatum: 9 november 2026

  Slutdatum: 17 januari 2027

  Studietakt: 50 %