Sustainable agri-food value chains and bioeconomy

Utbildningsfakta

Kod: FÖ0466

The agri-food value chain includes the decisions, the processes, the organizations and institutions, that begin from farm inputs and extend to the actors and linkages that are involved between the farm and the consumer’s fork. With this course the students will develop an understanding of value chains and agribusiness in the agri-food industry and the bioeconomy. Sustainable domestic and global food chains, short and industrial chains, and networks will be analysed. Empirical examples from Swedish, European and international as well as agri-food value chains in developing countries are used as illustrations Theories and conceptual perspectives are drawn from microeconomics, industrial organisation, strategic management and behaviour, new institutional economics, transaction cost economics, agency theory and social network analysis.

Behörighet

Knowledge equivalent of 120 credits, of which 90 credits in Social Science or 90 credits in Natural Science, and English 6.

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Sustainable agri-food value chains and bioeconomy

  Swedish University of Agricultural Sciences

  Alnarp

  Startdatum: 2 november 2026

  Slutdatum: 17 januari 2027

  Studietakt: 100 %