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Advanced Sports and Health Nutrition

Utbildningsinformation från den publicerade källan. Utbildningen och dess tidsbundna tillfällen hålls åtskilda.

Utbildningsfakta

Kod: 3ID703

The course consists of theoretical and practical elements focused on nutritional and physiological aspects of body composition, anthropometry, energy expenditure, and fat and carbohydrate utilization at rest and during physical activity. Furthermore, it addresses the nutritional and physiological mechanisms of interventions with diet and dietary supplements, as well as the physiological effects of nutritional deficiencies and obesity. The course includes a limited in-depth group project, a client project focusing on nutritional physiological and clinical measurements of health-related factors, nutritional status, and a dietary analysis. The client can be an athlete or an individual who wants to improve their physical fitness, health, and nutritional status. Great emphasis is placed on reflection, analysis, and application of information from scientific articles and the client project, considering risks, weaknesses, and opportunities with dietary and nutritional strategies from a client perspective.

Behörighet

Bachelor's degree that includes at least 180 credits or equivalent foreign degree. At least 90 credits are required in either exercise physiology/sports medicine or physiotherapy, or the student can have a degree from the Biomedical Scientist programme with specialisation Clinical Physiology. English 6/level 2 must also be completed.

Utbildningstillfällen

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Källa och uppdatering

Skolverket Susa-navet

Hämtad: .

Publicerad: .

Visa källversion

Publiceringsversion: 8e217193-f5fa-4778-b085-a4521fd03e8d

Kontrollsumma: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Senast ändrad enligt källan: 2025-12-11T09:41:03