Swedish Culinary Traditions

Utbildningsfakta

Kod: 2MR076

In the course you will experience Swedish cooking culture through practical work in the kitchen, combined with inspiring lectures and discussions. We focus on traditional cooking methods and Swedish kitchen traditions but also introduce contemporary flavors and dishes. The course is aimed at students from other cultures to introduce Swedish cooking cultures and traditions. The course focuses on areas such as taste, color, and presentation, through laboratories with fresh and dried ingredients. During the course, local cooking methods and concepts as well as typical kitchen utensils and their handling are also introduced. Construction of dishes, aesthetic considerations, and sustainability perspectives are addressed. The goal is to develop one's ability to express oneself through cooking based on a Swedish culinary heritage. The course is therefore suitable for beginners as well as experienced. The teaching is conducted at a 25 percent study rate and the study location is Umeå where mandatory physical meetings take place in the evening.

Behörighet

General entry requirements

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Swedish Culinary Traditions

  Umeå University

  Startdatum: 3 maj 2027

  Slutdatum: 6 juni 2027

  Studietakt: 100 %