Eat - Food Culture, Materiality and Design

Utbildningsfakta

Kod: FKGEAT

This course is for those who are interested in the connection between design and eating. Through fundamental design methods, we work with concepts and phenomena in food culture and design to create common knowledge and understanding. We do this through workshops, literature, field trips, supervision and discussions, both individually and collectively in group meetings as well as through individual project work. Eating can involve an infinite number of different things. It can be about survival, pleasure or stress as well as meetings, time and access. Eating has different meanings for everyone. The course is aimed at you who is interested in the relations between design and eating. Perhaps you involved in the restaurant business, work with design or have an interest for food culture. Through basic design methods the students of the course will work with concepts of design and food culture to create collective knowledge and understanding. Together you will explore the meal as a platform for conversation, reflection, experiences and meetings. The materiality, spatiality and choreography of eating – that is, the things we use, the space we are in and how we move about – is the hub of your exploratory design work. During the semester you will engage in a design project that has its entry point in one of the three themes of the course: Food – Body (such as the senses and norms), Food – Politics (such as power and resource allocation) and Food – Artefacts (such as function and materials) At [www.eathdk.se](<https://www.eathdk.se>) you can learn about workshops, student work and course related events from previous semesters. The course is taught in English

Behörighet

General entrance requirements

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Eat - Food Culture, Materiality and Design

  University of Gothenburg

  Startdatum: 1 september 2025

  Slutdatum: 18 januari 2026

  Studietakt: 50 %