Sustainable Food Consumption

Utbildningsfakta

Kod: IKA309

In this course, sustainable food consumption is identified and problematised on the basis of The Global Goals of the 2030 Agenda for Sustainable Development, the National Food Strategy and the Nordic Nutrition Recommendations. The course deals with synergies, conflicts and possible solutions for groups in the population when sustainability goals are to be achieved, as well as theories on how sustainable food consumption can be understood. The course is sustainability-focused, which means that one or more of the course's learning objectives clearly shows that the course content meets at least one of the University of Gothenburg's established criteria for sustainability labelling. This content is also the main focus of the course. The language for the course is Swedish

Behörighet

För tillträde till kursen krävs kandidatexamen i kostvetenskap alternativt Ämneslärarprogrammet i hem- och konsumentkunskap 7-9 eller motsvarande kunskaper.

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Sustainable Food Consumption

  University of Gothenburg

  Startdatum: 5 november 2025

  Slutdatum: 18 januari 2026

  Studietakt: 50 %