Food, Health and Communication

Utbildningsfakta

Kod: 2HK045

The course provides opportunities to develop knowledge and skills in oral and written communication in relation to food and health. The different steps in the communication process, information sources, information barriers and vulnerable groups will be dealt with. Different communication methods are discussed in relation to dietary advice, nutrition recommendations and health claims. The course is conducted largely in the form of independent work in groups and individually adapted to the profession. **Outline for distance course:** Communication between teachers and students takes place through the virtual learning platform and email. Teaching includes mainly recorded lectures and discussion forums. The examination forms can consist of written assignments, take-home exams and oral presentations. This requires a computer with an internet connection and a headset.

Behörighet

A Bachelor's degree within the social sciences or public health and caring sciences or at least 180 credits within a teacher education programme, including 60 credits in home and consumer studies

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

• Food, Health and Communication

  Uppsala University

  Startdatum: 4 november 2026

  Slutdatum: 17 januari 2027

  Studietakt: 50 %