Protein Science
Uppsala University
Uppsala
Startdatum:
Slutdatum:
Studietakt: 100 %
Publicerad utbildningskatalog
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Kod: 1KB433
The course builds on basic knowledge and practical skills obtained from earlier studies in biochemistry. It covers chemical methods and biological processes for production, modification and degradation of peptides and proteins. Theoretical strategies and experimental methods for determining and characterizing structural and functional properties of proteins are included in the course, as well as processes for natural evolution and engineering of proteins with new properties. Current examples of how protein science is applied in research and industrial contexts are presented in the course.
One of the following is required: (1) 60 credits of which at least 40 credits in chemistry including 15 credits in biochemistry, or (2) 60 credits of which at least 40 credits in biology, and 15 credits in biochemistry.
Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.
Uppsala University
Uppsala
Startdatum:
Slutdatum:
Studietakt: 100 %
Hämtad: .
Publicerad: .
Publiceringsversion: 8e217193-f5fa-4778-b085-a4521fd03e8d
Kontrollsumma: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Senast ändrad enligt källan: 2026-03-09T12:14:26