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Biology: Microbiology

Utbildningsinformation från den publicerade källan. Utbildningen och dess tidsbundna tillfällen hålls åtskilda.

Utbildningsfakta

Kod: BIOR18

<p>BIOR18</p><p>Microbes are the unseen majority on earth. They are found essentially everywhere where there is liquid water and their activities strongly affect all other forms of life. Whatever part of biology you are specialising in, knowledge about microorganisms is valuable. Their importance in e.g. medicine, food industry, biotechnology, and as model organisms in molecular biology is well known, but microbiology has also been strongly developed and renewed. New methods and knowledge make it possible to explore the enormous and to a large extent unexplored resource that the microorganisms constitute and the large impact they have on all biology. This course gives a broad orientation in modern microbiology, designed both for those who will specialise in this subject and for those who will go in other directions. In the course we deal with microbial diversity, function, and physiology, discuss the significance of molecular biology methods in the study of the microbes, and give an introduction to ecological, medical, and industrial microbiology. The course also gives profound training in practical microbiological work.</p>

Behörighet

For admission to the course, and 90 credits of scientific studies including knowledge corresponding to BIOA10 Cell and Microbiology 15 credits, BIOA11 Genetics and Evolution 15 credits, and chemistry 30 credits, are required. English 6/B

Utbildningstillfällen

Varje tillfälle har egna datum och villkor. Avslutade tillfällen behålls som historik och innebär inte att en ny ansökan är öppen.

  • Biology: Microbiology

    Lund University

    Startdatum:

    Slutdatum:

    Studietakt: 100 %

Källa och uppdatering

Skolverket Susa-navet

Hämtad: .

Publicerad: .

Visa källversion

Publiceringsversion: 8e217193-f5fa-4778-b085-a4521fd03e8d

Kontrollsumma: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Senast ändrad enligt källan: 2026-02-03T11:39:55