Antagningsdata

Choose region and language

Choose the language for the entire website.

Published education catalogue

Servitization in theory and practice

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: FEAD39

The course aims to provide students with knowledge and understanding of what servitisation entails, as well as the transformation it brings to value creation in businesses and other organisations. It further discusses why companies and organisations expand their service offerings and how servitisation can be implemented in practice. The course provides knowledge about concrete models, theories, and tools for applying servitisation. Central concepts such as service ecosystems, value creation, and sustainability are covered, and the course also addresses situations in which servitisation is not appropriate and the challenges that may arise in its application.

Entry requirements

A degree of Bachelor of at least 180 ECTS credits in a main area of study in Technology, Natural Science, Social Science, or the Humanities, including a degree project of at least 15 ECTS credits at the G2E level, or 90 ECTS credits in Business Management as part of the Master programme (SACEK), and upper secondary level English 6 or B, or equivalent

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

Source and updates

Skolverket Susa-navet

Retrieved: .

Published: .

Show source version

Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2026-03-13T13:32:43