Advances in sensory analysis, practice
Kristianstad University
Start date:
End date:
Pace of study: 25 %
Published education catalogue
Advances in sensory analysis, practice
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: SE500G
The course deals with: · Test panel selection · Data collection in the laboratory (CLT), at the consumer‘s home (HUT) and in the field · Practical design and implementation of sensory tests · Evaluation, reporting and communication of sensory analysis results vis-à -vis different target groups.
Entry requirements
Result equivalent to 90 credits with relevance to the main field of Food and meal science, Sensorisk analys av livsmedel, grundkurs and Progress in sensory analysis, theoretical in-depth course 1 hp and verified knowledge of English corresponding to the course English 6 in the Swedish upper secondary school or equivalent.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
Retrieved: .
Published: .
Show source version
Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2025-06-04T12:00:08