Communication of Food and Meal

Education facts

Code: KM125G

The course covers sender and receiver perspectives, and rhetoric with a focus on digital presentation techniques. The course also covers communication in the media as a tool for communication in sustainability within areas linked to food and meals. The course also covers the critical examination of health and sustainability in various media.

Entry requirements

General entry requirements.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Communication of Food and Meal

  Kristianstad University

  Flexibel

  Start date: 31 August 2026

  End date: 8 November 2026

  Pace of study: 50 %