Dimensions of Sustainable Food Consumption
Kristianstad University
Start date:
End date:
Pace of study: 50 %
Published education catalogue
Dimensions of Sustainable Food Consumption
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MM311G
The course addresses: · Consumer perspectives on food and sustainability · Dimensions of the concept of sustainability · Sustainability practices · Consequences of sustainability decisions · The Sustainable Development Goals · National and international policies and guidelines.
Entry requirements
General entry requirements.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2025-11-21T09:10:11