Food and Culture: Culinary Traditions and Practices

Education facts

Code: MAK200

• Food and meals as social and culturally bound phenomena. • Food and meals examined through key concepts such as identity, class, gender, and origin. • The concept of a meal and its varying meanings. • Food and meals from historical and contemporary perspectives. • Practical cooking in the kitchen.

Entry requirements

General entry requirements.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Food and Culture: Culinary Traditions and Practices

  Kristianstad University

  Kristianstad

  Start date: 31 August 2026

  End date: 17 January 2027

  Pace of study: 25 %