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Published education catalogue

Food Microbiology, continuation part 1 - The Hidden Life of Food

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: MOM001

Kursen behandlar: · mikroorganismers tillväxt och överlevnad i livsmedel · konservering av livsmedel · fermentering

Entry requirements

General entry requirements and Livsmedelsmikrobiologi 7,5 hp or equivalent.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

Source and updates

Skolverket Susa-navet

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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2025-09-11T13:00:07