Food Microbiology, continuation part 2 – Methods for Microbiological Analysis of Food
Kristianstad University
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Pace of study: 25 %
Published education catalogue
Food Microbiology, continuation part 2 – Methods for Microbiological Analysis of Food
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MOM002
Kursen behandlar · mikrobiologisk kvalitetskontroll · metoder för mikrobiologiska analyser · tolkning av analysresultat · livsmedelslagstiftning · EUs varningssystem för livsmedel (RASFF)
Entry requirements
General entry requirements and Livsmedelsmikrobiologi 7,5 hp or equivalent.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2025-06-04T11:50:06