Food Microbiology II
Kristianstad University
Kristianstad
Start date:
End date:
Pace of study: 25 %
Published education catalogue
Food Microbiology II
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MB124G
Kursen behandlar • mikroorganismers tillväxt överlevnad och prediktion i olika livsmedel • livsmedelspatogener och förskämningsflora • konservering och fermentering av livsmedel • mikrobiologisk kvalitetskontroll och livsmedelslagstiftning • metoder för mikrobiologiska analyser och tolkning av analysresultat • EUs varningssystem för livsmedel (RASFF)
Entry requirements
General entry requirements and Livsmedelsmikrobiologi 7,5 hp or equivalent.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Published: .
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-05-11T13:20:07