Sustainable food and meals - integrating consumer and production perspectives

Education facts

Code: GMÖ14A

The course content includes: • Sustainable consumption and production of food and meals ¨ • Food and meal consumption as a phenomenon and field of research • Critique of consumption and production • Application of scientific perspectives to consumption and production in the subject area, food and meals in relation to global sustainability challenges

Entry requirements

A minimum of 135 credits of which at least 60 credits are relevant to the main field of Food and Meal Science and English 6, or level 2 or equivalent.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Sustainable food and meals - integrating consumer and production perspectives

  Kristianstad University

  Flexibel

  Start date: 30 March 2026

  End date: 7 June 2026

  Pace of study: 50 %