The Complexity of Food Choice: the Public Meal from a Consumer Perspective

Education facts

Code: GMK15A

The course covers: • The roles and conditions of the public meal. • Meal environments in public contexts. • The food and meal choices of target groups. • Models and theories for food and meal choices.

Entry requirements

A minimum of 135 credits of which at least 60 credits are relevant to the main field of Food and Meal Science and English 6 or equivalent.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• The Complexity of Food Choice: the Public Meal from a Consumer Perspective

  Kristianstad University

  Flexibel

  Start date: 18 January 2027

  End date: 28 March 2027

  Pace of study: 50 %