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Global Health

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: 8FA349

<p><strong>Do you want to understand how health is affected globally – and how you can contribute to change?&nbsp;</strong></p><p>The course Global Health gives you insight into the factors that shape health conditions in different countries and socioeconomic groups, as well as how we can work toward a fairer and more equitable health system worldwide. You will also learn about current global challenges such as access to healthcare, pandemics, and how refugee movements impact health.&nbsp;</p><p>During the course, you will work in groups, where you and your colleagues will participate in a Hackathon to develop solutions to some of the most urgent health problems in the world. Starting in 2026, students from Moi University in Kenya will also take part – a unique opportunity for international exchange of experience!&nbsp;</p><p>Lectures are given by Swedish and international experts, providing you with a broad and global perspective. The course is taught in English, though some moments may be in Swedish, and it is aimed at medical students with prior knowledge equivalent to semester 7.</p>

Entry requirements

Passed courses/subjects equivalent to up to semester seven of the medical program (210 ECTS credits). English corresponding to the level of English in Swedish upper secondary education (Engelska 6 or Engelska nivå 2). Exemption from Swedish.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

  • Global Health

    Linköping University

    Start date:

    End date:

    Pace of study: 25 %

Source and updates

Skolverket Susa-navet

Retrieved: .

Published: .

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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2026-02-03T10:37:57