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Published education catalogue

Biology: Evolutionary Biology - Patterns and Processes

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: BIOR89

<p>BIOR89</p><p>The general aim of the course is to enable students to understand the aims, theories, models and methodologies of contemporary evolutionary biology, and how these are applied to different biological systems.</p> <h3>Course content</h3> <p>The course will enable students to acquire extensive knowledge and understanding of fundamental topics in evolutionary biology. The course will explain how the history of life can be unravelled through studies of genes and genomes, developmental biology, and the features of extant organisms and fossils. The course will also provide a deep understanding of the evolutionary process. It will explain why evolution by natural selection gives rise to adaptation, what are the causes of diversification and novelty, and how the evolutionary process itself can evolve. The course makes use of a wide range of examples to illustrate how different biological systems, models, methods, and types of data can reveal how evolution works. Ultimately, it examines how an evolutionary perspective can be applied to phenomena at all levels of biological organisation, from molecules to ecosystems.</p>

Entry requirements

To be admitted to the course, students must have 90 credits in Natural Science studies, including 5 credits in statistics and 60 credits including genetics, cell biology, ecology and zoology/botany. A degree of Bachelor of Science. English 6/English B.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

Source and updates

Skolverket Susa-navet

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Published: .

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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2026-02-03T11:35:29