Culinary Arts and Hospitality Science, Gastronomi V, Meal Development
Ă–rebro University
Campus Grythyttan
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Culinary Arts and Hospitality Science, Gastronomi V, Meal Development
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MĂ…068G
Kursen kan endast sökas av programstudenter vid Örebro universitet.
Entry requirements
90 hp i måltidskunskap och värdskap inklusive Måltidskunskap och värdskap, Estetisk gestaltning, 7,5 hp, Måltidskunskap och värdskap, Gastronomi III, Laborativ matlagning, 7,5 hp eller Måltidskunskap och värdskap, Gastronomi III, Sommelleriehantverk, 7,5 hp samt Måltidskunskap och värdskap, Gastronomi IV, Näring och hälsa, 7,5 hp.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-03-12T09:22:19