Culinary Arts and Hospitality Science, Research Methods
Ă–rebro University
Campus Grythyttan
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Culinary Arts and Hospitality Science, Research Methods
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MĂ…067G
Kursen kan endast sökas av programstudenter vid Örebro universitet.
Entry requirements
90 hp i måltidskunskap och värdskap inklusive Måltidskunskap och värdskap, Vetenskapliga utgångspunkter, 7,5 hp och Måltidskunskap och värdskap, Måltiden i samhället, 7,5 hp.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Published: .
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-03-12T09:19:22