Culinary Arts and Hospitality Science, Second Cycle, Independent Project

Education facts

Code: MÅ602A

The course provides advanced knowledge to seek and evaluate knowledge at a scientific level and to independently formulate, investigate issues of relevance to the main field of culinary arts and hospitality. The project work gives you the opportunity to apply scientific research methods, and set their own performance in relation to previous research. You also develop your analytical skills and scientific approach by critically evaluate other students' independent work.

Entry requirements

90 credits in Culinary Arts and Meal Science where a degree project of 15 credits is included or alternatively 90 credits in humanities, social science, natural science or art subject area where an independent work of 15 credits is included. In addition, 15 credits are required at the second cycle, of which 7.5 credits in scientific method. The applicant must also have qualifications corresponding to the course "English 6" or "English B" from the Swedish Upper Secondary School.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Culinary Arts and Hospitality Science, Second Cycle, Independent Project

  Örebro University

  Start date: 30 March 2026

  End date: 7 June 2026

  Pace of study: 100 %