Culinary Arts and Meal Science, Gastronomy Business
Ărebro University
Campus Grythyttan
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Culinary Arts and Meal Science, Gastronomy Business
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MĂ 059G
Kursen ger dig en introduktion till affÀrsmÀssig hantering av mÄltider med inriktning pÄ gastronominÀringen som en del av besöksnÀringen dÀr fokus ligger pÄ styrning och ledning av den kommersiella mÄltiden ur ett verksamhetsperspektiv. I kursen fÄr du utveckla branschanpassade affÀrsmodeller och affÀrsplaner dÀr verksamheters utmaningar kring hÄllbarhetsfrÄgor ur ett ekonomiskt, socialt och miljömÀssigt perspektiv ingÄr.
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General entry requirements for university studies
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-03-12T09:14:43