Culinary Arts and Meal Science, Gastronomy III, Laboratory Cooking
Ă–rebro University
Campus Grythyttan
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Culinary Arts and Meal Science, Gastronomy III, Laboratory Cooking
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: MĂ…063G
Kan endast sökas av programstudenter vid Örebro universitet
Entry requirements
Måltidskunskap och värdskap, Gastronomi II, Kulinariskt kockhantverk, 15 högskolepoäng.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Published: .
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-09-10T17:32:58