Environmental Science, Food Science III, Food Microbiology

Education facts

Code: MX302G

The course covers the different groups of microorganisms, microbial diversity and their role in food, water and the environment. Different organisms will be examined together with their interactions in the environment with special focus on sustainable development and food processes.

Entry requirements

Environmental Science, Food Systems, an Introduction, 7.5 credits, and Environmental Science, Food Science I, Nutrition, 7.5 credits

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Environmental Science, Food Science III, Food Microbiology

  Örebro University

  Start date: 5 October 2026

  End date: 8 November 2026

  Pace of study: 100 %