Analysis of productivity and efficiency of food system firms
Swedish University of Agricultural Sciences
Uppsala
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Pace of study: 50 %
Published education catalogue
Analysis of productivity and efficiency of food system firms
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: NA0198
The published source does not provide a description.
Entry requirements
Knowledge equivalent to Bachelor’s degree of at least 180 credits, with the main field of study, at least 90 credits, in an economics or business subject 15 credits statistics 15 credits economics at second-cycle level English 6
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-03-09T15:50:55