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Published education catalogue

Innovation management for sustainable food systems

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: LV0128

The published source does not provide a description.

Entry requirements

- 120 credits at bachelor level - 15 credits in Food Science on advanced levell - Knowledge equivalent to English from upper secondary school, called English 6.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

Source and updates

Skolverket Susa-navet

Retrieved: .

Published: .

Show source version

Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2026-09-01T10:51:11