Postharvest - Biology and Technology
Swedish University of Agricultural Sciences
Location independent
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Postharvest - Biology and Technology
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: BI1395
The course is about how different factors affect the quality of horticultural products after harvest. How to maintain quality after harvest, and reduce food losses and waste at all stages are important parts. The course provides an in-depth understanding of the physiology, handling and technology for the postharvest period of horticultural products, from harvest to consumption.
Entry requirements
Courses corresponding to 60 credits in biology or horticultural science.
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-09-02T10:23:12