Product Development and Innovation Systems in Horticulture

Education facts

Code: FÖ0435

Students taking this course will be introduced to theoretical and practical knowledge in innovation management and product development processes, with an application on horticultural products and services. During the course you gain knowledge in how to plan such a project and connect your knowledge to developmental strategies and theories on learning organizations. The course includes lectures, seminars, study visits and product development in the open food lab on campus.

Entry requirements

Enrolled to the Horticultural Science – Master’s Programme or knowledge equivalent to 120 credits, including 60 credits in Natural Science or 60 credits in Social Science, and English 6.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Product Development and Innovation Systems in Horticulture

  Swedish University of Agricultural Sciences

  Alnarp

  Start date: 2 November 2026

  End date: 17 January 2027

  Pace of study: 100 %