Advanced Sports and Health Nutrition
Umeå University
Start date:
End date:
Pace of study: 25 %
Published education catalogue
Education information from the published source. The education record and its time-bound offerings are kept separate.
Code: 3ID703
The course consists of theoretical and practical elements focused on nutritional and physiological aspects of body composition, anthropometry, energy expenditure, and fat and carbohydrate utilization at rest and during physical activity. Furthermore, it addresses the nutritional and physiological mechanisms of interventions with diet and dietary supplements, as well as the physiological effects of nutritional deficiencies and obesity. The course includes a limited in-depth group project, a client project focusing on nutritional physiological and clinical measurements of health-related factors, nutritional status, and a dietary analysis. The client can be an athlete or an individual who wants to improve their physical fitness, health, and nutritional status. Great emphasis is placed on reflection, analysis, and application of information from scientific articles and the client project, considering risks, weaknesses, and opportunities with dietary and nutritional strategies from a client perspective.
Bachelor's degree that includes at least 180 credits or equivalent foreign degree. At least 90 credits are required in either exercise physiology/sports medicine or physiotherapy, or the student can have a degree from the Biomedical Scientist programme with specialisation Clinical Physiology. English 6/level 2 must also be completed.
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Umeå University
Start date:
End date:
Pace of study: 25 %
Retrieved: .
Published: .
Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
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Last changed according to the source: 2025-12-11T09:41:03