Biochemistry: Protein Separation Methods and Analytical Techniques

Education facts

Code: 5KE171

Purification and analysis of proteins is an area that grows both in academic and industry research. The area requires good knowledge not only in protein chemistry but also in nearby areas such as genetic engineering, chromatography, immunology and spectroscopic methods. The course covers the theoretical basics for using and interpreting results from modern protein separation methods. It also aims to provide such in-depth knowledge in experimental protein chemistry that the student can analyze protein properties. The laboratory part constitutes the major part of the course and provides training in skills, training in planning and carrying out the laboratory work independently, and evaluating and presenting their results both orally and in written form.

Entry requirements

90 ECTS credits including the course Biochemistry 15 ECTS credits (5KE020/075) or Biochemistry, Protein Chemistry and Enzyme Kinetics 15 ECTS credits (5KE076) or equivalent and English 6/level 2.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Biochemistry: Protein Separation Methods and Analytical Techniques

  Umeå University

  Start date: 25 March 2027

  End date: 6 June 2027

  Pace of study: 100 %