Antagningsdata

Choose region and language

Choose the language for the entire website.

Published education catalogue

Introduction to sustainable production and utilization of bioresources III: Transdisciplinary and sustainable aquaculture

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: MABI03

The published source does not provide a description.

Entry requirements

Admission to the course requires that the student has completed the first two courses in the “Nordic Master’s Programme in Sustainable Production and Utilization of Marine Bioresources” (N2MAB): - BIO5038: Introduction to Sustainable Production and Utilization of Bioresources 1 at Nord University in Bodø, Norway, and - IMB1305192-256 Introduction to MARBIO II – Aquatic Resource Management at Hólar University, Iceland. In addition, the same entry requirements apply as for the “Nordic Master’s Programme in Sustainable Production and Utilization of Marine Bioresources” (N2MAB), i.e.: - A Bachelor’s degree (180 ECTS) in natural sciences, social sciences, or arts, and - English proficiency equivalent to the Swedish upper secondary course English 6 or equivalent (according to University admission English language requirements, TOEFL, or IELTS). The language requirement may (upon submission of supplementary information) be fulfilled through: - Equivalent level of English studies at a national upper secondary school, - A Bachelor’s degree where the language of instruction is English, or - At least 60 ECTS of courses where the language of instruction is English.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

Source and updates

Skolverket Susa-navet

Retrieved: .

Published: .

Show source version

Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2025-08-19T09:52:41