Subject specialisation

Education facts

Code: MHA201

<p><h2>Overall goal</h2> <p>To develop the skills to search, evaluate and critically assess research in a subject area of special interest to the student.</p> <h2>Contents</h2> <ul> <li>Perform a literature review and present and discuss the results on a seminar with opponentship.</li> <li>Search for scientific articles in relevant databases using well defined inclusion and exclusion criterias.</li> <li>Evaluate articles with a focus on theoretical and methodological perspectives and approaches.</li> </ul></p>

Entry requirements

To enter the course there is a requirement of approved course(s) in scientific theory and method of at least 7.5 credits or similar knowledge. In addition, there is a requirement of approved courses of altogether 90 credits in Food and nutrition or Sport science, or other similar education.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Subject specialisation

  University of Gothenburg

  Start date: 2 September 2024

  End date: 19 January 2025

  Pace of study: 25 %