Vegetarian gastronomy
University of Gothenburg
Start date:
End date:
Pace of study: 50 %
Published education catalogue
Vegetarian gastronomy
Education information from the published source. The education record and its time-bound offerings are kept separate.
Education facts
Code: IKG118
Kursen ger kunskap om olika typer av vegetariska koster, samt vilka näringsmässiga aspekter som behöver beaktas vid livsmedelsval. Kursen fokuserar också på generella principer beträffande smak och smakkombinationer hos mat och dryck, med syftet att inspirera till komponering och tillagning av gastronomiska vegetariska måltider som främjar hälsa och hållbar utveckling.
Entry requirements
General entrance requirements
Education offerings
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Source and updates
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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2025-10-03T10:59:32