Chemistry in the Kitchen

Education facts

Code: 1KB306

Kursen förklarar egenskaperna hos de många system och processer vi kommer i kontakt med i köket. Speciellt diskuteras olika typer av kolloidala och makromolekylära system såsom emulsioner, skum och geler. Som illustration behandlas mjölkprodukter, såser, glass, choklad samt rengöringsmedel och materialegenskaper hos köksprodukter.

Entry requirements

General entry requirements and Chemistry level 2 or a basic course in chemistry of at least 5 credits.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Chemistry in the Kitchen

  Uppsala University

  Uppsala

  Start date: 25 January 2027

  End date: 4 April 2027

  Pace of study: 50 %