Protein Science
Uppsala University
Uppsala
Start date:
End date:
Pace of study: 100 %
Published education catalogue
Education information from the published source. The education record and its time-bound offerings are kept separate.
Code: 1KB433
The course builds on basic knowledge and practical skills obtained from earlier studies in biochemistry. It covers chemical methods and biological processes for production, modification and degradation of peptides and proteins. Theoretical strategies and experimental methods for determining and characterizing structural and functional properties of proteins are included in the course, as well as processes for natural evolution and engineering of proteins with new properties. Current examples of how protein science is applied in research and industrial contexts are presented in the course.
One of the following is required: (1) 60 credits of which at least 40 credits in chemistry including 15 credits in biochemistry, or (2) 60 credits of which at least 40 credits in biology, and 15 credits in biochemistry.
Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.
Uppsala University
Uppsala
Start date:
End date:
Pace of study: 100 %
Retrieved: .
Published: .
Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d
Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c
Last changed according to the source: 2026-03-09T12:14:26