Practical Placement, Food and Meal Science

Education facts

Code: VU135G

The course is based in an organisation where the student will be supervised while familiarising themselves with one or more relevant professional roles by following the day-to-day work of practitioners. The student will apply their knowledge and competence in the field of food and meal science in practice. The student will also have the opportunity to get to know the host company or other organisation, including how it is organised and its goals.

Entry requirements

A minimum of på minst 90 hp of which a minimum of 7,5 credits within Food and meal science or equivalent.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Practical Placement, Food and Meal Science

  Kristianstad University

  Flexibel

  Start date: 31 August 2026

  End date: 3 January 2027

  Pace of study: 25 %