This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Kristianstad University
Practical Placement, Food and Meal Science
The course is based in an organisation where the student will be supervised while familiarising themselves with one or more relevant professional roles by following the day-to-day work of practitioners. The student will apply their knowledge and competence in the field of food and meal science in practice. The stude…
- Higher education
- Information unavailable
- 31 August 2026
- Flexibel
- Information unavailable
- 25 %
Overview
The course is based in an organisation where the student will be supervised while familiarising themselves with one or more relevant professional roles by following the day-to-day work of practitioners. The student will apply their knowledge and competence in the field of food and meal science in practice. The student will also have the opportunity to get to know the host company or other organisation, including how it is organised and its goals.
Admission scores
Entry requirements
A minimum of på minst 90 hp of which a minimum of 7,5 credits within Food and meal science or equivalent.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-08-31
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.hkr.vu135g.09grd.20262
- Last checked
- 2026-09-23T10:37:43.911976+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.hkr.vu135g.09grd.20262
- Offering identity in the source
- e.uoh.hkr.vu135g.09grd.20262
- Education-form source code
- HS
- Education code in the source
- VU135G
- Change time according to the source
- 2026-03-12T07:20:09
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.