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Published education catalogue

Biology: Microbiology

Education information from the published source. The education record and its time-bound offerings are kept separate.

Education facts

Code: BIOR18

<p>BIOR18</p><p>Microbes are the unseen majority on earth. They are found essentially everywhere where there is liquid water and their activities strongly affect all other forms of life. Whatever part of biology you are specialising in, knowledge about microorganisms is valuable. Their importance in e.g. medicine, food industry, biotechnology, and as model organisms in molecular biology is well known, but microbiology has also been strongly developed and renewed. New methods and knowledge make it possible to explore the enormous and to a large extent unexplored resource that the microorganisms constitute and the large impact they have on all biology. This course gives a broad orientation in modern microbiology, designed both for those who will specialise in this subject and for those who will go in other directions. In the course we deal with microbial diversity, function, and physiology, discuss the significance of molecular biology methods in the study of the microbes, and give an introduction to ecological, medical, and industrial microbiology. The course also gives profound training in practical microbiological work.</p>

Entry requirements

For admission to the course, and 90 credits of scientific studies including knowledge corresponding to BIOA10 Cell and Microbiology 15 credits, BIOA11 Genetics and Evolution 15 credits, and chemistry 30 credits, are required. English 6/B

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

  • Biology: Microbiology

    Lund University

    Start date:

    End date:

    Pace of study: 100 %

Source and updates

Skolverket Susa-navet

Retrieved: .

Published: .

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Publication version: 8e217193-f5fa-4778-b085-a4521fd03e8d

Checksum: 1b0dc54c0fc8a359f83ba9dc8f9d468479ce432de4c03bce3b8b33dd67fe3f6c

Last changed according to the source: 2026-02-03T11:39:55