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Lund University
Biology: Microbiology
<p>BIOR18</p><p>Microbes are the unseen majority on earth. They are found essentially everywhere where there is liquid water and their activities strongly affect all other forms of life. Whatever part of biology you are specialising in, knowledge about microorganisms is valuable. Their importance in e.g. medicine, f…
- Higher education
- Information unavailable
- 31 August 2026
- Information unavailable
- Information unavailable
- 100 %
Overview
<p>BIOR18</p><p>Microbes are the unseen majority on earth. They are found essentially everywhere where there is liquid water and their activities strongly affect all other forms of life. Whatever part of biology you are specialising in, knowledge about microorganisms is valuable. Their importance in e.g. medicine, food industry, biotechnology, and as model organisms in molecular biology is well known, but microbiology has also been strongly developed and renewed. New methods and knowledge make it possible to explore the enormous and to a large extent unexplored resource that the microorganisms constitute and the large impact they have on all biology. This course gives a broad orientation in modern microbiology, designed both for those who will specialise in this subject and for those who will go in other directions. In the course we deal with microbial diversity, function, and physiology, discuss the significance of molecular biology methods in the study of the microbes, and give an introduction to ecological, medical, and industrial microbiology. The course also gives profound training in practical microbiological work.</p>
Admission scores
Entry requirements
For admission to the course, and 90 credits of scientific studies including knowledge corresponding to BIOA10 Cell and Microbiology 15 credits, BIOA11 Genetics and Evolution 15 credits, and chemistry 30 credits, are required. English 6/B
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2026-08-31
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.lu.bior18.10255.20262
- Last checked
- 2026-09-23T10:38:26.989764+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
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- Programme or course starts
- Programme or course ends
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Common occupations after graduation
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About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.lu.bior18.10255.20262
- Offering identity in the source
- e.uoh.lu.bior18.10255.20262
- Education-form source code
- HS
- Education code in the source
- BIOR18
- Change time according to the source
- 2026-02-03T11:39:55
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.