Meals for the Future - Trends and Innovations, Second Cycle

Education facts

Code: MÅ606A

The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today can therefore be linked to societal challenges i.e. healthy, sustainable and secure meals with relevance for the hospitality industry and other creative industries.

Entry requirements

90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2.

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Meals for the Future - Trends and Innovations, Second Cycle

  Örebro University

  Ortsoberoende

  Start date: 22 February 2027

  End date: 28 March 2027

  Pace of study: 100 %