This offering is not in the current catalogue. The information is retained from an earlier publication. Check the provider's current offering.
Örebro University
Meals for the Future - Trends and Innovations, Second Cycle
The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today…
- Higher education
- Information unavailable
- 22 February 2027
- Ortsoberoende
- Information unavailable
- 100 %
Overview
The commercial gastronomic meals outside home spans a wide field in constant transformation with restaurants, hotels, street food, cafés, market halls, food trucks etc. Innovations in this sector is broadly linked to the food industry, retail, public and private food and meal sector. Gastronomical innovations today can therefore be linked to societal challenges i.e. healthy, sustainable and secure meals with relevance for the hospitality industry and other creative industries.
Admission scores
Entry requirements
90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2.
The text is reproduced from the Susa source. Antagningsdata does not map GY11 and GY25 or assess personal eligibility.
Source, measure and data quality
- Source
- Skolverket Susa-navet
- Period
- 2027-02-22
- Measure
- Entry-requirement text reproduced from the published Susa data; no personal eligibility assessment is made.
- Population
- Education offering e.uoh.oru.må606a.v6310.20271
- Last checked
- 2026-09-23T10:38:57.404306+00:00
- Limitation
- Antagningsdata does not map GY11 and GY25. General and specific conditions are not separated without structured source data.
Programme content
Study structure
Application and important dates
- Programme or course starts
- Programme or course ends
Salary and salary distribution
Common occupations after graduation
Students
Geographical background
Previous upper-secondary schools and programmes
Completion and outcomes
About the provider
Sources and data quality
Education facts for the selected offering come from Skolverket Susa-navet.
Retrieved . Published . Times are shown in Swedish local time.
Source identity and publication version
- Publication version
- 8e217193-f5fa-4778-b085-a4521fd03e8d
- Education identity in the source
- i.uoh.oru.må606a.v6310.20271
- Offering identity in the source
- e.uoh.oru.må606a.v6310.20271
- Education-form source code
- HS
- Education code in the source
- MÅ606A
- Change time according to the source
- 2026-09-10T17:45:01
The provider, education and education offering are separate identities. Application information should be checked on the official website. Supplementary statistics have not been obtained from this source.