Sensory Consumer Research, Second Cycle

Education facts

Code: MÅ605A

Sensory Consumer Science concerns how our senses—sight, sound, smell, taste and touch—function and how the interaction between these senses can be used to understand multisensory experiences. The course provides in-depth knowledge of methods for sensory evaluation, including both traditionally established approaches and new consumer-based methods. The cource addresses experimental design, data processing and analysis, and how results can be interpreted and applied.

Entry requirements

90 credits in a main area where a degree project of 15 credits is included. The applicant must also have qualifications corresponding to English 6/English level 2

Education offerings

Each offering has its own dates and conditions. Closed offerings are retained as history and do not mean that a new application is open.

• Sensory Consumer Research, Second Cycle

  Örebro University

  Ortsoberoende

  Start date: 18 January 2027

  End date: 21 February 2027

  Pace of study: 100 %